If you ever wonder what Doug Williamson is all about then just remember that he and his co-founder picked penguins as the symbol for Esquires Coffee. “They are 100% community-focused and live and die depending on how well they work together,” he says. “It’s really quite amazing.”
Just like the Antarctic avian, the coffee chain recognises the value of working together with the people around you. “It’s our USP and our DNA,” he says. And now, as managing director of Esquires Coffee UK, he has put collaboration at the heart of the business’ aim to become Blighty’s best barista franchise"
We are very excited to have our full story covered by Elite Franchise Magazine in its March issue.
9 Things You Didn’t Know About Cake
Did you know cake can be dated back to the Greeks and Romans? Find out the world’s most expensive slice of wedding cake and why cheesecake isn’t really a cake.
5 Healthy Snack Ideas for On the Go
Quick and easy snack ideas for protein-rich, healthy food that can be taken on the go to work. Includes our recipe for cranberry and cocoa energy balls!
Key Progression for Franchisees
What is the next step for a successful franchisee? Learn how you can progress and develop your business empire with a master/regional licence with Esquires Coffee.
A Guide to Alternative Milks
A guide to five of the most popular plant-based milk alternatives, including taste and nutritional information. Alternative milks are often vegan, and gluten and lactose free.
7 Healthy Coffee Options
We’ve come up with our list of healthy coffee options, so you can continue to visit your favourite café for a low-fat caffeine fix.
7 High Protein Vegan Foods
A vegan lunch doesn’t have to leave you short on protein. Read our guide on seven of the best plant-based sources of protein.
What to Expect from a Regional Master Franchise?
A regional master franchise gives you the opportunity to grow a territory with a proven business model. Find out what you can expect and how you can apply today with Esquires Coffee.
The History of the Cappuccino
Find out how the modern cappuccino as we know it came to be, from its origins in 17th-century coffee houses to its popularity in coffee shops around the world.
Coffee and Food Pairing
Discover and learn the fundamentals of coffee tasting like a professional, and the best food and coffee combinations.